Since 2008
Lutong Bahay, From Our Family to Yours
House of Grill began with one simple idea: that the Filipino food we grew up with deserves to be shared.
It is our family's passion for cooking traditional Filipino food that motivates us to share our favourite home-cooked style meals with everyone — hence the birth of House of Grill.
Our vision was for our customers to enjoy the taste of simple yet delicious Filipino dishes without the hassle of cooking: our mouth-watering tamarind-infused Sinigang, our meaty all-time favourite Kare-Kare — a stew with a rich and thick peanut sauce — and our selection of grilled meats, all cooked to perfection.
Everything still starts the same way it did in 2008: charcoal lit early in the morning, marinades made by hand, and pots of stew simmering long enough to taste like somebody's lola made them. Our neighbours in Granada Hills and across the San Fernando Valley have kept us going ever since.
Whether you're picking up a silog on the way to work, feeding a whole family on a Sunday, or ordering trays for a celebration, you're eating the same food we serve at our own table.
